How No Compromise™ Sweetness is Made
We do it the same way you make wine, bread and beer: with yeast. But since yeast only wants to make alcohol, we teach it some new tricks.
First we program the yeast to make the molecule we want. Then we mix non-GMO sugarcane syrup with the yeast and let it do its natural job: converting the sugar into the amazing biochemistry that becomes the molecule customers need.
The stevia plant has 100+ molecules with a range of taste profiles. But only one is super sweet: Reb M. That’s the one we isolate and produce purely, at commercial scale. Giving customers a consistent supply of the purest, best-tasting form of Reb M – with no petroleum or chemical processing. Learn more about the Reb M molecule here.